Full Story on Taste of Kalanga Food: https://magrizamademecook.com/a-taste-of-kalanga-food/
The diversity of BaKalanga is mirrored in their food, which includes the use of affordable, basic, locally accessible products as well as a broad range of cooking techniques and preparation styles. Kalanga Food’s tastes and flavours evoke the nation itself, as well as showing fascinating similarities to other cuisines such as Nambya and Karanga Food. In this documentary, we learned the origins of many BaKalanga people’s favorite dishes, which are united by a disarming honesty and ease of preparation, and we discovered that each fascinating flavour and intriguing new texture comes subtly through the taste of the whole, from the most interesting way of preparing Gwisa (pearl millet) to Tjihwabha (biltong) designed to extinguish the fire!
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~ About Magriza Made Me Cook:
» Magriza is slang for uGogo (Grandmother in isiNdebele) and the name of the show is derived from Prince’s inspiration for falling in love with cooking; his grandmother. The goal of MMMC is to document and serve Africa’s diverse food culture, one dish at a time. We believe that Africa has got unique meals that ought to be talked about, and most importantly, cooked consistently. We believe in the values of Ubuntu, Respect, Creativity and Minimalism.