This is the third discussion in a four-part series on wild foods, biodiversity and livelihood that ran from June to September 2020. This dialogue was moderated by Dr. Denise Matias, a research scientist in the research unit Biodiversity and People at ISOE, Frankfurt and also an NTFP-EP Associate and member of the WFBL Expert Group Steering Committee.
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I discuss make-up and musical madness ft. Foodie Beauty.
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