Do you know Massaman Curry?
It is a local Thai food that is eaten in the southern part of Thailand.

In 2011, CNN Go, an American information site, became famous because it was selected as the number one in the project “World’s 50 most delicious foods”.

Massaman Curry in addition to many spices such as cinnamon, cardamom, and nutmeg, it is a dish of chopped chicken, potatoes, onions, and peanuts simmered. It has a milder taste with more coconut milk than Thai Curry.

So today’s video will tell you how to make Massaman Curry.
It’s easy to make, and you can change the ingredients to make your own arrangements, so please try it!
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【Massaman Curry Recipe】
▽Ingredients

・Chicken
・Onion
・Potato
・Peanut butter
・Ginger
・Garlic
・Coconut milk
・Bay leaf
・Sugar
・Water
・Oil

・Coriander
・Cumin
・Turmeric
・Nutmeg
・Cardamom
・Cinnamon
・Pepper

①Finely chop the onions, ginger and garlic. Cut potatoes and chicken into pieces that are easy to eat.

②Mix all the ☆ spices.

③Spread the oil in a pan and add bay leaf. When it smells, take out the bay leaf.

④Add finely chopped ginger and garlic to give it a scent and fry it without burning. Add onions and potatoes and fry well.

⑤Add chicken and fry until the surface color changes, add spice mix and let it blend in.

⑥Add water, and when it boils, add peanut butter, cover and simmer for about 10 minutes.

⑦Add coconut milk and sugar and simmer for another 10 minutes. You can add lime if you like.
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We use miniature kitchen and making mini food.
The food we make at the Miniature Cooking Library is really edible and very tasty!
If you have a mini food you want us to cook, let us know in the comments section of the video!
We hope you can enjoying this video.
So please check it out and don’t forget to like this video and subscribe!
Thank you!
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