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Cannabis-centric recipes served up as food porn that gets you blazed.

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Crew
Sound Design – Brendan J. Hogan, Jamie Hunsdale and Ryan Baldwin (www.impossibleacoustic.com)
Chef – Ben Hodgetts

Weed whiskey extraction technique

Ingredients:
750mL bottle of bourbon whiskey
¼ oz ground weed

Steps
1. Pour the bottle of whiskey into a sealable jar (or pour out a little bit of whiskey to make up for the added volume of the weed) and add the ground weed.
2. Shake the bottle and let it sit, out of the sun, for at least 48 hours. Shake it up at least once a day until it has reached your desired potency – up to one month if possible. The longer it sits, the more potent it will be.
3. Pour the whiskey mixture into a glass container, using a cheesecloth to strain out all ground weed from the whiskey. Repeat this step as necessary to strain all of the whiskey from the ground weed, and discard the remaining weed.

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How to Make Whiskey with that Good Good | Baked | Cut

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